Name: Lemon Ginger Gumption Organic Loose Leaf Tea
Brand: Farmhouse Teas
SKU: 0202LGG
Price: 15.0 USD
Availability: InStock

Lemon Ginger Gumption Organic Loose Leaf Tea - Farmhouse Teas

$15.00

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Low Caffeine

In stock, ready to ship
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This light lemon ginger tea is in a base of sencha green tea. Grab all the goodness of herbal tea and green tea in one cuppa! Organic ingredients such as lemongrass, ginger, lemon peel along with calendula for a bit of flare. Perfect for sipping on a cold night or when feeling under the weather.

Looking for a trial size? Find it here.

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Quantity

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Bold, earthy, green tea with notes of lemon and mint. Brews up a light golden color.

Organic Sencha Green, Organic Lemongrass, Organic Ginger Root, Organic Lemon Peel, Organic Spearmint Leaf, Organic Licorice Root, Organic Calendula, and Organic Stevia Leaf.

Full Size bags have: 25 to 30 Servings

Trial Size bags have: 8 to12 Servings (Not all flavors have trial size as an option)

Green Tea- Steep 1 tsp of tea per 6-8 oz of hot water (175°F) for 2-4 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

*Licorice root -Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, or heart disease. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

Lemon Ginger Penicillin Cocktail (or Mocktail)

Ingredients:

8 oz brewed Lemon Ginger Gumption Organic Tea
2 oz lemon juice
3 oz whiskey or bourbon - optional

Ginger Gumption Honey Syrup

¼ cup Lemon Ginger Gumption Organic Loose Leaf Tea
1 cup water
¼ cup honey

Directions:

Make the syrup: Add the loose leaf tea and water to a small pan or pot and bring to a simmer. Simmer for 5 minutes, then remove from heat and let sit for 10 minutes. Strain the tea, pushing the water out of the leaves with a spoon. Most of the water will have evaporated and absorbed into the tea leaves, leaving about ⅓ cup tea for the syrup. Return the tea to the saucepan, stir in the honey, and bring to a simmer for 5 minutes. Remove from heat and let cool.
To a cocktail shaker, add the brewed tea, lemon juice, whiskey or bourbon if using, and 2 tbsp of the prepared syrup. Add ice and shake for 15 seconds to combine, then strain into two glasses filled with ice.
Garnish with a lemon peel and enjoy!

Lemon Ginger Gumption Organic Loose Leaf Tea

Lemon Ginger Penicillin Cocktail (or Mocktail)

Ingredients:

Directions:

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