Looking for a tasty coffee alternative? These coffee replacements are going to hit the spot, they are thick and bold like coffee and they easily take cream and sugar if you so desire!
Love the taste of coffee, but your health is demanding you stop that caffeine? I know, it's sad. I use to be a coffee drinker too and had to give it up for the same reason. You know what, all the teas I found tasted like horrible medicine. Then we created an herbal 'coffee-like" drink that we call our Not Coffee line. Now, I have something thick and bold that takes cream and sugar. Don't take my word for it, check out our 100's of reviews.
| Ingredient | Acidity Level | Approximate Acidity (%) | Notes |
|---|---|---|---|
| Mushroom Not Coffee | Chicory Root (-10%), Dandelion Root (-30%), Carob Powder (30%), Chaga (5%), Reishi (-10%), Lion's Mane (0%) | -3% | The blend is alkalizing due to the addition of Reishi and Lion's Mane, balanced by mild acidity from Carob. |
| Mountain Hazel Not Coffee | Chicory Root (-10%), Dandelion Root (-30%), Chaga (5%), Carob (30%), Hazelnuts (45%), Astragalus (10%), Maca Powder (-20%) | 4% | The least acidic due to a balance of alkalizing and mildly acidic ingredients. |
| Plain Jane Not Coffee | Chicory Root (-10%), Dandelion Root (-30%), Carob (30%) | -3% | Simple blend with fewer ingredients, slightly alkalizing overall. |
| Sugar Maker's Not Coffee | Chicory Root (-10%), Dandelion Root (-30%), Carob (30%), Maple & Vanilla Extracts (20%) | 3% | Slightly more acidic due to the presence of extracts. |
| Chocolate Conniption Not Coffee | Chicory Root (-10%), Dandelion Root (-30%), Chaga (5%), Carob (30%), Cocoa Nibs (30%), Cocoa (30%), Hazelnuts (45%), Astragalus (10%), Maca Powder (-20%), Coconut Flakes (-10%), Extracts (20%) | 10% | Most acidic of the teas due to the inclusion of cocoa and hazelnuts. |
| Coffee | - | 75% | Significantly more acidic than any of the tea blends. |
