JUN Culture | Oregon Kombucha
- Low stock - 3 items left
- Inventory on the way
Jun is very similar to kombucha, but it is brewed with honey and green tea instead of sugar, and black tea is typically used for kombucha. We love the lighter, brighter flavor of jun and its beautiful golden color. We think you'll love it too!
This is an heirloom live Jun SCOBY and extra-strong starter jun liquid only. You will need to supply your own favorite honey (this is something to experiment with if you like honey!) and enough tea for one gallon.
*During warm Summer months please plan to activate your scoby ASAP as it will be very hungry from it's warm ride through the mail. Waiting beyond a week may result in a moldy scoby that is unsafe. Scobies will not be shipped over the weekend to help keep them from being hungry, orders may be delayed a day or two.
This is enough starter culture to make 1 gallon of jun, but with care, your Jun SCOBY can be reused to re-culture jun any number of times! This Jun SCOBY comes with detailed instructions to help you ferment successfully! It is much easier than you think!
These heirloom Jun SCOBYs are packaged by hand in a dedicated facility in the Pacific Northwest. This LIVE JUN Scoby is shipped in starter tea and is ready to use upon arrival!
What you will need to use this scoby:
- Honey
- Plain and Unflavored Green Tea
- Filtered Water
Also, take our FREE Kombucha Workshop online here! (Kombucha and Jun have the same process!)
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