Pumpkin Spice | Kombucha Flavoring

• 1 cup pumpkin puree 
• 1 tsp pumpkin pie spice
• 5 cups apple cider
• 8 cups already fermented plain kombucha
• 8 tsp of  Pumpkin Spice Kombucha

1. Add 8 tsp of Pumpkin Spice Kombucha flavoring to the 8 cups of plain kombucha.
2. Ferment overnight up to 3 days on the counter at room temperature.
3. Chill in the fridge for 24 hours before straining flavoring out.
4. Whisk together pumpkin spice flavored kombucha, pumpkin puree, pumpkin pie spice and apple cider until smooth.
5. Serve chilled over ice with cinnamon sticks.

redients

• 2 cups brewed Pumpkin Spice Kombucha
• 2 tbsp lemon juice
• 3 oz whiskey - optional
• A few mint leaves - optional

Honey Syrup

• ¼ cup honey
• ¼ cup water

1. Combine the honey and water in a small saucepan over medium low heat. Allow to simmer for 3-5 minutes, then remove from heat.
2. Add 1-2 tsp of the honey syrup to two serving glasses. Divide the brewed pumpkin spice kombucha, lemon juice, and optional ingredients between the two glasses.
3. Stir well, then fill the glasses with ice and garnish with mint leaves.