Root Beer Kombucha Flavoring

Add 1 tsp of flavoring to 16 ounces of fermented kombucha. Steep for 1-3 days and strain before drinking or storing.

* Note, this flavoring works a bit different than our other kombucha flavorings because it is a base of roots rather than fruits. Please make sure to read directions on the bag and add 1-2 tsp of brown sugar and/or a few raisins to each bottle to insure fizz and full flavor.

Roots extract flavor at a much slower rate than fruits and also do not contain sweetener for the kombucha fermentation process. Adding extra sugar and or raisins is necessary to make this flavoring work correctly. These roots may also be boiled for 10-15 minutes and sugar added to create syrup that then may be added to your kombucha to speed up the fermentation process.

To Make a Syrup

• Combine 1/3 cup of dry ingredients in 1 quart of water in a medium size pot.
• Bring to a boil, then turn down to a simmer for 20-25 minutes or until reduced by 1/3 - 1/2. Which ever comes first.
• Strain herbs from the liquid and place liquid back in pot. Stir in 1-2 cups of brown sugar, sucanat or coconut sugar. Stir until dissolved. Bottle syrup & let cool before use.
• For kombucha: Add 1/3 cup of syrup to 16 oz bottle and top with kombucha.
• Ferment 1-2 days.