Cocoa & Not Coffee Sale
Trying to cut back on caffeine or your digestive system disagrees with coffee? Grab one of our cocoa mixes or Not Coffee's as a great substitute!
Approximate Acidity Scores
| Ingredient | Acidity Level | Approximate Acidity (%) | Notes |
|---|---|---|---|
| Mushroom Not Coffee | Chicory Root (-10%), Dandelion Root (-30%), Carob Powder (30%), Chaga (5%), Reishi (-10%), Lion's Mane (0%) | -3% | The blend is alkalizing due to the addition of Reishi and Lion's Mane, balanced by mild acidity from Carob. |
| Mountain Hazel Not Coffee | Chicory Root (-10%), Dandelion Root (-30%), Chaga (5%), Carob (30%), Hazelnuts (45%), Astragalus (10%), Maca Powder (-20%) | 4% | The least acidic due to a balance of alkalizing and mildly acidic ingredients. |
| Plain Jane Not Coffee | Chicory Root (-10%), Dandelion Root (-30%), Carob (30%) | -3% | Simple blend with fewer ingredients, slightly alkalizing overall. |
| Sugar Maker's Not Coffee | Chicory Root (-10%), Dandelion Root (-30%), Carob (30%), Maple & Vanilla Extracts (20%) | 3% | Slightly more acidic due to the presence of extracts. |
| Chocolate Conniption Not Coffee | Chicory Root (-10%), Dandelion Root (-30%), Chaga (5%), Carob (30%), Cocoa Nibs (30%), Cocoa (30%), Hazelnuts (45%), Astragalus (10%), Maca Powder (-20%), Coconut Flakes (-10%), Extracts (20%) | 10% | Most acidic of the teas due to the inclusion of cocoa and hazelnuts. |
| Coffee | - | 75% | Significantly more acidic than any of the tea blends. |
